How do you make the perfect sangria?

Sangria is a revitalizing and fruity  wine-based drink that is ideal for summer season gatherings. There are lots of variations of sangria, however the classic dish includes red white wine, fresh fruit, and a sweetener. Making the best sangria is easy, however there are a few pointers to keep in mind.

Choose an excellent quality red white wine for your sangria. A fruity white wine like a Spanish Rioja or a Californian Zinfandel is a great choice. Prevent utilizing a wine that is too tannic or dry.

Prepare the fruit ahead of time by chopping it into bite-sized pieces. The most typical fruits used in sangria are lemons, oranges, and limes.  check my reference Other excellent options consist of apples, berries, and melon.

Soak the fruit at a loss wine for a minimum of an hour before serving. This allows the flavors to mix and the fruit to soften.

Add a sweetener to taste. Simple syrup, honey, or fruit juice can be used. Start with a little amount and include more to taste.

Chill the sangria for a minimum of an hour before serving. Serve over ice and garnish with fresh fruit.